STEP 1: To a large bowl, add plant milk, sugar, oil, and vanilla extract. Mix.
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STEP 2: Grate the zucchini with the large holes of a box grater, add them to the bowl, and mix.
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STEP 3: Add all-purpose flour, whole wheat flour, cinnamon, salt, baking powder, and baking soda.
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STEP 4: Stir with the spatula. Do not overmix. Overmixing will result in dense, gummy zucchini muffins.
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STEP 5: Add dark chocolate chips and chopped walnuts and give a quick stir.
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STEP 6: Use 2 tablespoons, fill in the muffin tins, and bake at 350°F for 20 minutes on the middle rack of the oven.
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STEP 7: To ensure fully cooked, poke it diagonally with a toothpick.
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STEP 8: Let cool, and enjoy
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A perfect easy and satisfying snack and dessert.
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GET THE RECIPE BY CLICKING THE BUTTON BELOW
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ZUCCHINI MUFFINS
THEPLANTBASEDSCHOOL.COM
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This is an easy recipe, and with our step-by-step instructions, you'll learn how to make perfect zucchini muffins.
THEPLANTBASEDSCHOOL.COM
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