Zucchini Bread Recipe You'll Fall in Loaf With

Ingredients You'll Need Gather these key ingredients: zucchini, all-purpose flour, baking powder, baking soda, salt, milk, vinegar, egg, melted butter, sharp cheddar cheese, and green onions.

Discover the delicious and easy-to-make Zucchini Bread that's perfect for any meal or snack! false

Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper for easy removal later. false

Grate the zucchini and place it in a sieve to press out excess moisture. This prevents soggy bread. false

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. false

In another bowl, mix milk and vinegar until it curdles slightly. Add melted butter and egg, stirring until combined. false

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated zucchini, cheddar cheese, and green onions. false

Transfer the batter to the prepared loaf pan. Bake for about an hour, until a toothpick inserted in the center comes out clean. false

Let the bread cool in the pan for a few minutes, then transfer to a wire rack. Serve warm for the best taste experience! false