STEP 5:  After 10 minutes, your filling should be tasty and thick. Taste and adjust for salt and spices.

 false

STEP 8: Serve with rice, cauliflower rice and a fresh salad.

 false

A perfect easy and veggie-packed dinner.

 false

VARIATION: with sundried tomatoes and ricotta stuffing.

 false

GET THE RECIPE BY CLICKING THE BUTTON BELOW

 false

ZUCCHINI BOATS

THEPLANTBASEDSCHOOL.COM false

Definitely a healthy comfort food winner, these zucchini boats are nutritious and packed with wholesome protein.

THEPLANTBASEDSCHOOL.COM false

1

STEP 1: Cut zucchini in half. Remove some of the flesh of the zucchini.

2

 false

3

STEP 2:  Finely chop onions and zucchini flesh. To a large skillet, cook onions and zucchini flesh.

4

 false

5

STEP 3:  Add drained lentils, chopped walnuts, soy sauce, and chopped tomatoes to the pan.

6

 false

9

STEP 6:  Arrange the lentil mixture in the zucchini boats with the help of a spoon. Bake for 25-35 mins.

10

 false

11

STEP 7:  Take out of the oven, sprinkle with grated parmesan/vegan cheese. Gratin for 5 minutes.

12

 false

MORE EASY  RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM