STEP 1: Prep your ingredients

STEP 2: Melt butter (or warm the oil) in a saucepan with a heavy bottom on medium heat.

STEP 3: Add the flour and whisk fast and continuously for 1 to 2 minutes until the flour-fat mixture (called a roux) starts to bubble and turn golden brown.

STEP 4: Add milk to the pot all at once, then on low heat, whisk the sauce until it thickens. Season with salt, nutmeg, and black pepper.

STEP 5: Taste and adjust for salt and keep in mind that the white sauce will keep thickening as it cools down.

STEP 6: If you don't use it immediately, remember to stir it from time to time as it cools down to avoid lumps.

STEP 7: Use this white sauce recipe with pasta, lasagna, and baked vegetables, for example, with savory crepes.

SERVED in savory chickpea crepes with vegetable filling.

It's an easy and quick sauce idea for pasta and oven baked recipes.

GET RECIPE, CLICK THE LINK BELOW

EASY WHITE SAUCE

Here's an easy white sauce recipe with four ingredients in its basic form, and it's ready in 10 minutes.

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Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM