STEP 1: Cut the watermelon in half, cut side down, and peel the rind with a sharp knife.

STEP 2: Cut the watermelon into about 1-inch slices.

STEP 3: Cut each slice into 1-inch sticks, then into bite-size 1-inch cubes.

STEP 4: Season with a drizzle of extra virgin olive oil, lemon juice, salt, pepper, and finely sliced mint leaves.

STEP 5: Top with dairy-free feta, pistachio, grated lemon zest, and mint leaves.

STEP 6: Serve immediately and enjoy with a spoon.

VARIATION: add avocado and cucumber.

VARIATION: add olives and red onion.

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WATERMELON SALAD

Watermelon salad is a treat! Sweet watermelon, salty pistachio nuts, feta and mint are a match made in heaven.

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