This easy Warm Spring Salad has crispy pan-fried butter beans, asparagus, and spinach. It's topped with radishes, mint and toasted seeds, plus a dash of lemon and chili.
WHY YOU'LL LOVE THIS RECIPE The salad's nutrient density is high coming from the beans and fresh spinach.
SWIPE UP FOR FULL RECIPE!
1
Heat a dry frying pan over a medium heat, then add the seeds and toast, shaking frequently, until lightly browned and fragrant.2
Heat the butter and oil, then add the butter beans and asparagus and fry for a few minutes until the beans begin to turn crispy.3
Add the spinach to the pan and allow to wilt slightly. Return the beans and asparagus to the pan with the spinach and heat through for a minute or so.WARM SPRING SALAD WITH CRISPY BUTTER BEANS
veggiedesserts.com
Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
Mixed seeds✓ Butter Oil Butter beans Asparagus Garlic Dried chili flakes Spring onions
MORE RECIPES
veggiedesserts.comVEGAN PAD THAI ROASTED SWEDE (RUTABAGA)