Vichy-style is a French cooking technique where vegetables are cooked with water, sugar, and butter to help make an irresistible glaze that’s both sweet and savory.

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SWIPE UP FOR FULL RECIPE!

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WHY YOU'LL  LOVE THIS RECIPE

•  This dish is a great way to use out-of-season carrots that may not have as much taste or flavor.
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1

Peel the carrots and chop them on a diagonal into pieces about ½ inch thick.
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2

Add the butter, carrots, water, and sugar to a sauté pan and cook.
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3

Once the carrots are soft and most of the liquid has evaporated, they’re done.
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VICHY CARROTS

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(CAROTTES À LA VICHY)

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Step-by-step instructions!

Follow our easy instructions for success!

1 2 3 4

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Ingredients:

Carrots

✓ Butter Club soda White sugar Salt Pepper Fresh parsley

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MORE RECIPES

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CARROT JAM  (3 INGREDIENTS) EASY ROASTED  CARROT CURRY