Vichy-style is a French cooking technique where vegetables are cooked with water, sugar, and butter to help make an irresistible glaze that’s both sweet and savory.
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SWIPE UP FOR FULL RECIPE!
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WHY YOU'LL
LOVE THIS RECIPE
• This dish is a great way to use out-of-season carrots that may not have as much taste or flavor.
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1
Peel the carrots and chop them on a diagonal into pieces about ½ inch thick.
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2
Add the butter, carrots, water, and sugar to a sauté pan and cook.
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3
Once the carrots are soft and most of the liquid has evaporated, they’re done.
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VICHY CARROTS
veggiedesserts.com
(CAROTTES À LA VICHY)
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Step-by-step instructions!
Follow our easy instructions for success!
1 2 3 4
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Ingredients:
Carrots
✓ Butter Club soda White sugar Salt Pepper Fresh parsley
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