VEGAN THAI NOODLE BOWL WITH AIR FRIED TOFU STORY

This Thai Tofu Noodle Bowl has air fried tofu to make it lovely and crispy, with rice noodles and veggies plus a delicious Thai peanut sauce.

This noodle bowl is bursting with Thai flavours. It's sooo quick and easy to make in just 25 minutes.

SWIPE UP FOR FULL RECIPE!

1

Add the cornstarch, ground coriander, garlic powder, onion powder, ground ginger and dried chilli flakes into a bowl and mix. false

2

Add the cubes of firm tofu and coat. Place into the air fryer and cook for 10 minutes, then stir and cook for a further 10 minutes or until crispy. false

3

Add the peanut butter, soy sauce , lime juice, maple syrup, sesame oil, garlic, ginger, and sriracha sauce to a bowl. Mix well then drizzle onto the noodle salad and toss slightly to coat. false

4

For the salad, place the rice noodles into a bowl and cover with boiling water until soft. Drain and rinse under cold water then set aside. Cut all the vegetables into thin long matchsticks. false

VEGAN THAI NOODLE BOWL WITH AIR FRIED TOFU

veggiedesserts.com false

Step-by-step instructions!

Follow our easy instructions for success! 1 2 3 4 false

Ingredients:

Firm Tofu ✓ Corn Flour Ground Coriander Garlic Powder Onion Powder Ground Ginger Dried Chili Flakes Oil Peanut Butter false

MORE RECIPES:

veggiedesserts.com RAJMA MASALA (KIDNEY BEAN CURRY) EASY TOFU CURRY read more