STEP 3:  Blend at high speed until silky smooth. It might take from 3 to 7 minutes.

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Sprinkle with chives before serving.

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Perfect with soups, potatoes and Mexican dishes.

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It complements roasted and stuffed veggies well.

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And it's great on a sweet potato chili.

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Store it in the fridge for up to 5 days in an airtight container.

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YOU MIGHT ALSO LIKE: our top vegan sauces!

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VEGAN SOUR CREAM

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This vegan sour cream is easy to make with cashews, water, lemon juice, apple cider vinegar, and salt.

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STEP 1: Soak the cashews with hot water for about 1 hour.

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STEP 2:  Drain and rinse the nuts and add them to a blender with wet ingredients.

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