STEP 1: Cook the pasta in salted boiling water as per package directions. Set aside.

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STEP 2:  Prep the veggies and herbs: cucumber, bell pepper, olive, corn and parsley.

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STEP 3:  DRESSING: Mix vinegar, olive oil, salt, pepper, and dried oregano.

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STEP 4: Mix all ingredients with the dressing

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STEP 5: Let the pasta salad sit for 30 mins - this will enhance its flavor.

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STEP 6: Serve or bring with you to school and work.

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STORAGE: 3 days in the fridge.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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VEGAN PASTA SALAD

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In this how-to guide, you'll find everything you need to know to make the best vegan pasta salad.

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