STEP 1: Get your ingredients ready.

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STEP 2: Clean, chop, and cook the mushrooms on high heat on a large skillet with a drizzle of olive oil, salt, and pepper for about 5 minutes.

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STEP 3: Keep cooking the mushrooms to brown them (color = flavor)

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STEP 4: Add minced garlic, half of the vegan butter, and halved cherry tomatoes.

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STEP 5: Cook on medium heat for another 5 minutes or until the tomatoes are soft and juicy.

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STEP 6: toss pasta into the sauce with vegan butter, black pepper, reserved pasta water, and parsley.

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STEP 7: Toss on medium-high heat for 1 minute and add more water if necessary.

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Serve with a sprinkle of finely chopped parsley.

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GET THE RECIPE - CLINK LINK BELOW

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VEGAN MUSHROOM PASTA

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Vegan mushroom pasta is a delicious recipe you can make with simple ingredients in 20 minutes.

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