Bake tofu and cauliflower florets for 30 minutes.
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In the meantime, toast onion, garlic, ginger and spices in a skillet.
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Add red bell pepper, vegetable broth, canned tomato and coconut milk.
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Once baked, add tofu and roasted cauliflower to the coconut base.
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Simmer 10 minutes and serve with lemon wedge.
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SUGGESTION: serve with white rice or Naan bread.
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A healthy and protein-rich dinner idea.
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VEGAN CURRY
THEPLANTBASEDSCHOOL.COM
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Here's a delicious vegan curry recipe with a fragrant and creamy sauce, chewy tofu, and roasted cauliflower.
THEPLANTBASEDSCHOOL.COM
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GET THE RECIPE BY CLICKING THE BUTTON BELOW
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