Vegan Chili Mac n Cheese is the ultimate comfort food! Macaroni, kidney beans, corn and Tex-Mex spices with dairy-free cheese. Ready in 25 mins in just 1-pot.

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It's the ultimate comfort food that's perfect year-round. This 1-pot macaroni is full of flavor from the delicious spices.

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SWIPE UP FOR FULL RECIPE!

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1

Heat the oil, add the onions and cook for around 5 minutes until soft.  Add the garlic and spices and cook for another minute.
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2

Add the pasta, vegetable broth, tomatoes, corn and tomato paste. Stir well, bring to the boil, then reduce the heat and simmer for 10 minutes.
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3

Check that the pasta is cooked, and cook longer if necessary. Check if you want it spicier and add more cayenne if desired. Stir in the vegan cheese until it melts.
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VEGAN CHILI MAC N CHEESE

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

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cloves garlic onion cayenne pepper ground cumin mild chili powder pasta (macaroni) vegetable broth / stock canned diced tomatoes canned kidney beans ✓

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