STEP 1: Make vegan ricotta w. soy milk and vinegar. Let it drain in a sift
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STEP 2: Add flour, sugar, cacao powder, cinnamon, vegan butter, and sweet wine, mix well.
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STEP 3: Knead the dough and let it rest for 30 mins. Roll with a rolling pin on your worktop.
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STEP 4: Cut the dough into squares or circles, the same length as the cannoli tubes.
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STEP 5: Wrap dough around cannoli tubes and fry them one by one
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STEP 5: when the shell is light brown, take out of the oil, let drip the excess oil, and place on a cooling rack
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STEP 6: Now mix the vegan ricotta, sugar, dark chocolate chips, and a tiny bit of orange zest.
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STEP 8: Fill each cannoli with ricotta filling with a pastry piping bag
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STEP 9: Dip the ends in chocolate chips or crushed pistachio nut pieces. Serve immediately
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VEGAN CANNOLI
THEPLANTBASEDSCHOOL.COM
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These cannoli are made with vegan ricotta and are sweet and creamy inside. The shell is every bit as bubbly, light, and crisp as the traditional ones.
THEPLANTBASEDSCHOOL.COM
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