This easy Vegan Butter Chicken is made with roasted cauliflower instead of chicken! It has a rich and delicious tomato cream sauce.
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It's a tasty vegetarian version of the popular Indian curry that's full of flavor and ready in just 20 minutes.
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SWIPE UP FOR FULL RECIPE!
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1
Add the oil and garam masala to a bowl, add the cauliflower florets and toss to coat.
Spread out on a baking sheet in a single layer and roast in the oven until golden, about 15 minutes.
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2
Meanwhile, cook the onions in the oil and butter until they begin to brown. Add the garlic, ginger and spices and cook for a further minute.
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3
Stir in the cream, tomato paste and water and simmer for 10 minutes.
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4
The color of the sauce will darken as it simmers.
Add the cauliflower and cook for a further 3 minutes. Taste, add more chilli powder if desired and season with salt and pepper.
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VEGAN BUTTER CHICKEN (CAULIFLOWER)
veggiedesserts.com
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Step-by-step instructions!
Follow our easy instructions for success!
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Ingredients:
head of cauliflower
garam masala oil vegan butter olive oil large onion cloves of garlic finely grated ginger ground cumin ground coriander chilli powder ✓
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MORE RECIPES:
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ROASTED CAULIFLOWER IN SPICY PEANUT SAUCE MAPLE FRIED PEARS