This easy Vegan Butter Chicken is made with roasted cauliflower instead of chicken! It has a rich and delicious tomato cream sauce.

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It's a tasty vegetarian version of the popular Indian curry that's full of flavor and ready in just 20 minutes.

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SWIPE UP FOR FULL RECIPE!

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1

Add the oil and garam masala to a bowl, add the cauliflower florets and toss to coat. Spread out on a baking sheet in a single layer and roast in the oven until golden, about 15 minutes.
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2

Meanwhile, cook the onions in the oil and butter until they begin to brown. Add the garlic, ginger and spices and cook for a further minute.
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3

Stir in the cream, tomato paste and water and simmer for 10 minutes.
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4

The color of the sauce will darken as it simmers. Add the cauliflower and cook for a further 3 minutes. Taste, add more chilli powder if desired and season with salt and pepper.
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VEGAN BUTTER CHICKEN (CAULIFLOWER)

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

head of cauliflower

garam masala oil vegan butter olive oil large onion cloves of garlic finely grated ginger ground cumin ground coriander chilli powder ✓

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MORE RECIPES:

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ROASTED CAULIFLOWER IN SPICY PEANUT SAUCE MAPLE FRIED PEARS