This slow cooker Vegan Beef Stew is bursting with flavor! It's very easy to make and the results are a versatile plant-based stew that satisfies.
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WHY YOU'LL LOVE
THIS RECIPE
It's a nourishing, hearty meal.
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SWIPE UP FOR FULL RECIPE!
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1
Rinse the soya chunks under running water, then soak them in a bowl of boiled water for 15 minutes, stirring them occasionally if they float.
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2
Add the drained soy pieces and all other ingredients to a slow cooker, and stir well. Put on the lid and cook on LOW for 7 hours or HIGH for 4 hours.
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3
Serve over rice, mashed potatoes or on its own.
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