FIRST: Get your ingredients ready.

STEP 1: Finely chop celery, onion, and carrot. Gently fry them for 3 minutes with olive oil.

STEP 2: Add grated garlic, chopped sage, the rosemary sprig, bay leaves, tomato paste, and fry.

STEP 3: Rinse and chop kale, cabbage, and chard and add them to the pot.

STEP 4: Blend 1 cup of white beans with 1 cup of vegetable broth.

STEP 5: Pour blended beans and remaining whole beans into the pot with the veggies. Stir and keep simmering for another 10 to 20 minutes, uncovered.

When you've reached your desired consistency, taste and adjust for salt, turn the heat off and, if you have time, let the Tuscan soup sit for 10 minutes before serving it.

Serve with a thick slice of toasted crusty bread, brushed with garlic, sprinkled with a pinch of salt, and drizzled with good quality extra virgin olive oil.

GET THE RECIPE - CLINK LINK BELOW

TUSCAN SOUP

You can expect a wholesome and comforting meal to feed your whole family, excellent for cold winter days and perfect to make ahead.

MORE EASY  RECIPES

Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM