STEP 1: To a large skillet, add olive oil and finely chopped onion. Fry the onion on medium heat for 3 minutes, then add garlic.

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STEP 2: Turn the heat down, add the risotto rice, and stir it for 2 minutes until it becomes translucent.

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STEP 3: add two ladlefuls of vegetable broth and the tomato puree, and stir well. Season with herbs.

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STEP 4: Cook the risotto on a gentle simmer until al dente (15 to 20 minutes), stirring almost continuously

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STEP 5: Turn the heat off, then add the cheese, butter, and chopped fresh basil leaves.

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STEP 6: Risotto should be very creamy but not too thick or too runny.

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A perfect appetizer, and side dish!

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VARIATION: with eggplant

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TOMATO RISOTTO

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Tomato risotto is the perfect recipe for a delicious and fulfilling family dinner. Kids and picky eaters will love this risotto!

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