STEP 1: Preheat oven to 300 degrees, cut the cherry tomatoes in half

STEP 2:  Season each tomato with salt, oregano and olive oil

STEP 3: Add a pin of sugar on every tomato

STEP 4:  Slow roast in the oven for at least 1 hour and 30 minutes at 300F

STEP 5:  If you love garlic, brush grated garlic on every tomato before baking.

STEP 6:  Serve on bread, pastas, in sandwiches etc.

TIP! They are also delicious in salads!

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TOMATO CONFIT

Tomatoes made this way can elevate any kind of meal; as a juicy side dish, a starter served with toasted bread, or as a topping to a bowl of pasta.

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