STEP 1: Make pan-fried tofu It takes 15 minutes to make. While it cooks, you can prep the veggies.

STEP 2:  Prep lettuce, corn, chopped cucumber, sliced green onions, and cherry tomatoes

STEP 3:  Add the pan-fried tofu on top, then add about half of the tahini dressing.

TAHINI SAUCE:  Takes 5 mins to make,and the leftovers can be used with potatoes or pasta salad

STEP 5:  Serve immediately, and with a bowl of extra dressing

It's a refreshing vegan lunch idea or dinner when it's hot!

A healthy and protein-rich meal

STORAGE: store the leftovers in the fridge for up to 24 hours.

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EASY TOFU SALAD

This tofu salad recipe is a crunchy and healthy bowl perfect for lunch or dinner. Low in calories, high in flavor and filling.

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