This Tuna Noodle Casserole Upgrade is Life-Changing

Craving a comforting meal? Try this upgraded Tuna Noodle Casserole! It’s easy, delicious, and perfect for any night.
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Cook the Pasta

Boil egg noodles according to package instructions. Drain well and set aside.
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Prepare the Sauce

Preheat your oven to 355°F (180°C). Heat olive oil in a skillet, add minced garlic and diced red onion. Cook until wilted.
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Add the Cheese

Remove the skillet from heat. Stir in shredded Cheddar cheese until melted and well combined.
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Combine Tuna  and Noodles

Fold in drained tuna and season with salt and pepper. Add the cooked noodles and mix everything together.
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Prepare the Topping

In a bowl, mix Panko, grated Parmesan, and melted butter. This will be the crispy topping.
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Bake the Casserole

Grease a casserole dish and pour in the tuna noodle mixture. Sprinkle the Panko topping evenly and bake for 15-20 minutes until golden brown.
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Serve and Enjoy

Garnish with fresh parsley and serve hot. Enjoy your life-changing Tuna Noodle Casserole!
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