This Summer Pasta Salad with Salami is SO EASY!

Whip up a vibrant and delicious pasta salad with minimal effort. Perfect for any summer occasion!
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Cook the Pasta

Cook the tri-color rotini pasta according to the package instructions until al dente. Let it cool completely.
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Chop and Slice

Dice the cucumber and red onion into small pieces. Slice the cherry tomatoes in half. Cut the salami into thin slices or strips if not pre-sliced.
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Mix in a Large Bowl

In a large bowl, combine the cooled pasta, diced cucumber, halved cherry tomatoes, diced red onion, black olives, Colby cheese cubes, and sliced salami.
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Add Seasoning

Sprinkle your desired amount of salad supreme seasoning over the salad for an extra flavor kick.
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Pour the Dressing

Pour Olive Garden signature Italian dressing (or your choice of dressing) over the salad. Toss everything together until well combined and evenly coated.
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Refrigerate and Enjoy

Cover the bowl with plastic wrap and refrigerate for at least one hour to let the flavors meld.
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Keep it Fresh

Store any leftovers in an airtight container in the fridge for up to 3 days. Stir well before serving to redistribute the dressing and flavors.
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Perfect for Any Occasion

Great for picnics, potlucks, or as a satisfying side dish. Enjoy this easy and delicious summer pasta salad!
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SWIPE UP TO SEE:  This Summer Pasta Salad with Salami is SO EASY!