Gather Your Ingredients
You’ll need fresh spinach, canned artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, onion, butter, and broth.
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They Won't Believe You Made This Spinach Artichoke Dip Yourself!
Get ready to impress your guests with this budget-friendly and delicious Spinach Artichoke Dip. Perfect for any occasion!
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In a large skillet, melt butter over medium heat. Sauté diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.
Sauté the Aromatics
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Add fresh spinach in handfuls to the skillet, allowing it to wilt completely before adding more.
Wilt the Spinach
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In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
Mix the Creamy Base
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Pour in vegetable or chicken broth and stir until fully incorporated. The mixture might seem soupy, but don't worry!
Add the Secret Ingredient
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Fold the cooked spinach mixture and shredded mozzarella cheese into the cream cheese mixture. Mix until well combined.
Combine and Fold
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Fold in the cooked spinach and shredded mozzarella. Transfer everything into a baking dish and bake for 30 minutes until everything is melty and irresistible.
Bake to Perfection
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Your guests won't believe you made this delicious Spinach Artichoke Dip yourself. Enjoy the compliments and the dip!
Serve Hot and Enjoy
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They Won't Believe You Made This Spinach Artichoke
Dip Yourself!
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