Ingredients Overview Before you start, gather your ingredients: High-fat ground beef, salt, pepper, cheddar cheese, and your favorite burger toppings like lettuce, tomatoes, and pickles.

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The Smash Burger Recipe That's Taken the World by Storm

Get ready to make the ultimate smash burger with a crispy crust and juicy, flavorful beef. Perfect for a quick dinner or casual gathering! false

Mix your ground beef with salt and pepper. Form it into large, loose balls and chill in the refrigerator for about 15 minutes. This helps keep the patties juicy!

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Preheat your cast iron skillet over medium-high heat for 7 to 10 minutes until it’s sizzling hot. This ensures the perfect sear.

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Lightly oil the skillet. Place a meatball in the skillet and smash it flat with a metal spatula until it's about a quarter of an inch thick.

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Cook the patty for 2 minutes until the bottom is brown and crispy. Flip the patty, add a slice of cheddar cheese, and cook for another 2-4 minutes.

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Use the same skillet to toast your burger buns for a couple of minutes. This adds crunch and keeps them from getting soggy.

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Layer your toasted buns with spicy mayo, the cooked burger, fresh lettuce, tomato slices, and pickles.

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Enjoy your delicious, perfectly cooked smash burger. It's the recipe you've been waiting for!

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SWIPE UP TO SEE:  The Smash Burger Recipe That's Taken the World by Storm