Gather Your Ingredients Start with tender pulled pork, crispy coleslaw, sweet Hawaiian rolls, pickles, BBQ sauce, and a bit of butter for basting. Each ingredient plays a crucial role in flavor!

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The King of Sliders Hawaiian Pulled Pork is Here to Slay

Get ready to enjoy the ultimate Pulled Pork Sliders. Let's make these delicious treats together! false

Slice Hawaiian rolls in half horizontally with a serrated knife. Place the bottoms, inside facing up, on a serving board.

Prep Your Buns false

Evenly spread heated leftover pulled pork over the bottom halves of the rolls.

Layer on  the Pulled Pork false

Layer coleslaw over the pulled pork for a crisp, tangy contrast.

Add the Coleslaw false

Place a pickle chip on each slider for that extra crunch. This little touch adds a punch of flavor!

Crunch Time  with Pickles false

Drizzle your favorite BBQ sauce over the pickles. Choose a high-quality sauce to elevate your sliders to the next level.

Saucy Drizzle false

Mix BBQ seasoning into melted unsalted butter and brush it over the buns. Bake briefly if you like them slightly toasted.

Butter & Bake false

Sprinkle minced parsley over the top for a fresh pop of color. Serve and enjoy your king of sliders, Hawaiian Pulled Pork Sliders!

Garnish and Serve false

SWIPE UP TO SEE:  The King of Sliders Hawaiian Pulled Pork is Here to Slay