Ingredients You'll Need Puff pastry, small sausages, melted butter, sea salt flakes, mayonnaise, yellow mustard, honey.

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The Easiest Ever Pigs in a Blanket

Quick, easy, and delicious! Perfect for any gathering or a fun snack.
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Why You'll Love Making These

Quick prep, kid-friendly, versatile, and always a crowd-pleaser. Ready in under 20 minutes!
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Prep the Pastry

Preheat your oven to 350°F (180°C). Roll out puff pastry and cut into rectangles, then slice into thin triangles.
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Wrap the Sausages

Place a sausage on the wide end of each pastry triangle. Roll tightly towards the tip, pressing the pastry around the sausage to stick.
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Bake the Pigs

Line a baking sheet with parchment paper. Arrange wrapped sausages and brush with melted butter. Bake for 12 minutes until golden brown.
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Make the Sauce

While baking, mix mayonnaise, yellow mustard, and honey to make a tangy dipping sauce.
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Finish and Serve

Once golden, sprinkle sea salt on the pigs in a blanket. Serve warm with the homemade sauce.
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Enjoy!

Relish the crispy, delicious Pigs in a Blanket—perfect for any occasion. Simple, quick, and a guaranteed hit!
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SWIPE UP TO SEE:  The Easiest Ever Pigs in a Blanket