In this easy peach pie recipe, a fresh peach pie filling is baked between two layers of homemade pie crust or topped with a crumble topping for a delicious summer dessert!

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They are juicy and sweet and so flavorful.

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SWipe UP FOR FULL RECIPE!

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1

Begin by processing the ingredients in a food processor until the dough just holds together when pinched. false

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Turn the dough onto a lightly floured work surface and gather into a ball. false

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Form each half into a disk, cover with plastic wrap, and refrigerate for at least one hour, and up to one day, before using. false

THE BEST PEACH PIE RECIPE

joyfoodsunshine.com

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Ingredients:

All-purpose flour

Granulated sugar Fine sea salt Ice water Peaches Salted butter Brown sugar Cinnamon Lemon juice ✓

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