What is egg salad made of?
Celery seed is used in my egg salad recipe. It's really important to add it in. It adds a really powerful celery flavor instantaneously to the eggs and helps balance out the acids.
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This Egg Salad Recipe is a rustic egg salad recipe. Easy to make, delicious to eat. Make this in under 10 minutes. It's gluten-free, paleo, primal, low-carb, and wheat belly-friendly!
Let's go!
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Step 1
In a bowl, combine all the ingredients. Mix well until the yolks have broken and incorporated with the mayo.
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Step 2
Taste. Adjust Seasoning. Taste again.
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Step 3
Serve in a lettuce leaf for a delicious lunch!
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– 12 Hard Boiled Eggs, sliced
– 4 Stalks Organic Celery
– ½ Cup Mayo
– 1 tsp Celery Seed
– 1 tsp Kosher Salt
– 2 tbsp Sliced Green Onion, just the green part
– 1 tbsp Dijon Mustard
– 2 tsp Lemon Juice
– Fresh Cracked Pepper
Ingredients
Prep Time: 15 Min total time: 2 hrs
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3 Let's whip up The Best Egg Salad Recipe in 3 simple steps!