The Best Egg Salad Recipe

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What is egg salad made of? Celery seed is used in my egg salad recipe.  It's really important to add it in.  It adds a really powerful celery flavor instantaneously to the eggs and helps balance out the acids.

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This Egg Salad Recipe is a rustic egg salad recipe. Easy to make, delicious to eat. Make this in under 10 minutes. It's gluten-free, paleo, primal, low-carb, and wheat belly-friendly!

Let's go!
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Step 1

In a bowl, combine all the ingredients. Mix well until the yolks have broken and incorporated with the mayo.
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Step 2

Taste. Adjust Seasoning. Taste again.
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Step 3

Serve in a lettuce leaf for a delicious lunch!
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– 12 Hard Boiled Eggs, sliced – 4 Stalks Organic Celery – ½ Cup Mayo – 1 tsp Celery Seed – 1 tsp Kosher Salt – 2 tbsp Sliced Green Onion, just the green part – 1 tbsp Dijon Mustard – 2 tsp Lemon Juice – Fresh Cracked Pepper

Ingredients

Prep Time: 15 Min total time: 2 hrs

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3 Let's whip up The Best Egg Salad Recipe in 3 simple steps!

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