These healthy banana oatmeal muffins are easy to make with nutritious ingredients like Greek yogurt, oats, and flaxseed.

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They’re a delicious, gluten-free breakfast or snack.

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SWipe UP FOR FULL RECIPE!

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Begin by using a high-powered blender (Vitamix) to blend the banana, milk, Greek yogurt and butter. false

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Then, add the vanilla, eggs, oats, flaxseed, baking powder, baking soda, sea salt cinnamon and coconut sugar to the blending container. false

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Let the mixture rest in the blending container for 2-3 minutes, until slightly thickened. false

THE BEST BANANA OATMEAL MUFFINS

joyfoodsunshine.com

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Ingredients:

Whole milk

Butter Greek yogurt Pure vanilla extract Old fashioned oats Eggs Ground flaxseed Baking powder Baking soda Bananas ✓

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