My wife loves this Thai Red Curry Soup recipe! It's flavorful, cheap, and you can make it in under 20 minutes. The best thing is it only has 5 g net carbs.

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Thai Red Curry Soup: A Cheap Low Carb Recipe

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STEP 1

Add water, coconut milk, fish sauce, and red curry paste together in a large bowl and cook in high heat. false

STEP 2

Add the green beans when the soup comes to boil. Cook for 3 more minutes before adding the bell peppers. false

STEP 3

Add the shredded pork or your choice of meat. For a vegetarian recipe, add in shredded kale or cabbage instead. false

STEP 4

Reduce the heat to simmer when the soup comes back to a boil. Cook for another 10 minutes before turning off the heat and stirring in the lime juice. false

STEP 5

Taste and adjust the flavors. You can add a bit more lime juice or salt depending on your taste. false

STEP 6

This is optional, but you can add cilantro or sliced green onions as garnish. false

PREP TIME:

COOK TIME:

INGREDIENTS Water  Coconut milk  Fish sauce  Red curry paste  Green beans  Bell pepper 10 mins 20 mins Shredded pork Cilantro Green onion

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