STEP 1: Cut the spuds in half on the long side, make wedges, position the blade at the center of the potato and cutting down diagonally.

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STEP 2:  Transfer the wedges to a baking sheet, add rosemary, garlic, salt, pepper, and olive oil.

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STEP 3:  Toss well to distribute the seasoning evenly, ensuring that the olive oil coats every wedge.

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STEP 4: Bake at 400°F or 200°C for about 30 minutes until caramelized

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STEP 5: Serve immediately with a sprinkle of salt and fresh parsley.

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SERVE with condiments: mayo, ketchup and sennep.

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A fibre-rich, and healthy side dish!

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SWEET POTATO WEDGES

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Roasted sweet potato wedges are tender, naturally caramelized, and packed with flavor. They are the perfect side dish for most meals.

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