STEP 1: microwave a sweet potato at full power for 5 to 6 minutes.

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STEP 2:  To a blender, add sweet potato, almond milk, canola oil, sugar, and vanilla extract. Blend until smooth.

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STEP 3:  To a large bowl, add dry ingredients and mix with sweet potato mix. Whisk well.

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STEP 4: You should have a thick and sticky batter. Add walnuts.

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STEP 5: Scoop the batter into the muffin pans. About ¾ full.

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STEP 6: Bake in the oven at 340°F for 15-18 mins.

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Enjoy them for breakfast, post-workout, or as a sweet treat after dinner.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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SWEET POTATO MUFFINS

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Our recipe is very easy to make, with 10 simple pantry ingredients. In less than 30 minutes, you can make the best sweet potato muffins.

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