STEP 1: Get your ingredients ready.

STEP 2:  Prick the sweet potatoes with a fork and microwave them at full power for 7 to 10 minutes until tender.

STEP 3:  Mash the sweet potatoes with a fork while they are still hot.

STEP 4:  Add all-purpose flour and salt, and mix with a spatula to combine the ingredients.

STEP 5: Transfer the dough onto a cutting board and knead for just a minute.

STEP 6: Shape the gnocchi with a fork, or...

STEP 7: cut them into small "pillows"

COOK the gnocchi:  They are ready when they float to the surface.

Scoop gnocchi out of the boiling water with a slotted spoon and toss them in the pan with butter and sage sauce.

Fry for two minutes, then serve with black pepper, and some parmesan or dairy-free cheese.

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SWEET POTATO GNOCCHI

Our 3-ingredient sweet potato gnocchi is a delicious, comforting, and cozy Italian-inspired dish you'll want to make every night.

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