STEP 1: Prep your ingredients

STEP 2: Peel and cut sweet potatoes into 1-inch or 2.5-cm chunks. Set aside.

STEP 3: In a large pot or dutch oven, warm up the olive oil, then add finely chopped onion and fry on medium heat for 3 minutes.

STEP 4: Turn the heat to low and add in the spices: curry, cumin, red pepper flakes, coriander, turmeric, black pepper, and salt. Add vegetable broth, diced sweet potatoes, drained and rinsed chickpeas, and crushed tomatoes, stir, and simmer on medium heat for 20 minutes.

STEP 5: Add coconut milk and simmer for 10 minuter until the sweet potatoes are fork-tender and the curry is creamy.

STEP 6: Turn the heat off, add garam masala and give it a final stir.

Serve sweet potato curry in a bowl with a pinch of garam masala on top, a sprinkle of chopped cilantro or parsley, and a squeeze of lemon juice.

VARIATION: add in fresh spinach before serving.

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SWEET POTATO CURRY

Making sweet potato curry is easy! Tasty, warming, nourishing, and family-friendly, it's our favorite way of eating sweet potatoes, and we are sure you'll love it too.

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