STEP 1: Wash and dry the eggplant, cut it into slices, then into sticks.

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STEP 2: To a skillet, add olive oil, crushed garlic, and eggplant. Cook 15 mins.

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STEP 3: When the eggplant is cooked, add the sugar, vinegar, and finely chopped herbs.

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STEP 4: Taste and adjust for salt and sweetness.

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STEP 5: Serve and sprinkle with herbs and add some toasted pine nuts on top.

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APPETIZER: Add the cooked eggplant to toasted bread

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A plant-based and healthy side dish.

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SWEET & SOUR EGGPLANT

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Sweet and sour eggplant is a delicious recipe made with simple ingredients on the stovetop in about 20 minutes.

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