Summer Pasta Salad with a Salami Twist!

Dive into a vibrant mix of flavors with this refreshing summer pasta salad featuring savory salami! false

Cook the Pasta

Cook the tri-color rotini pasta according to the package instructions until al dente. Let it cool completely. false

Chop and Slice

Dice the cucumber and red onion into small pieces. Slice the cherry tomatoes in half. Cut the salami into thin slices or strips if not pre-sliced. false

Mix in a Large Bowl

In a large bowl, combine the cooled pasta, diced cucumber, halved cherry tomatoes, diced red onion, black olives, Colby cheese cubes, and sliced salami. false

Add Seasoning

Sprinkle your desired amount of salad supreme seasoning over the salad for an extra flavor kick. false

Pour the Dressing

Pour Olive Garden signature Italian dressing (or your choice of dressing) over the salad. Toss everything together until well combined and evenly coated. false

Refrigerate and Enjoy

Cover the bowl with plastic wrap and refrigerate for at least one hour to let the flavors meld. false

Keep it Fresh

Store any leftovers in an airtight container in the fridge for up to 3 days. Stir well before serving to redistribute the dressing and flavors. false