STEP 1: Arrange on the baking sheet; cut side down. Bake at 430°F for 40-50 mins until tender.

STEP 2: Chop the cherry tomatoes, add crushed garlic, basil, salt, pepper, and olive oil.

STEP 3: Add shredded mozzarella cheese on top and the tomato mix, and some more mozzarella on top.

STEP 4: Broil for 5 to 10 minutes until the tomatoes get soft and the mozzarella melts.

STUFFING 2: basil pesto, fresh tomato, tahini

STUFFING 3: avo spread, chickpeas and tomatoes

STUFFING 4: with couscous salad and tahini sauce.

A colorful, wholesome dinner for kids and adults.

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EGGPLANT BOATS

Our stuffed eggplant is delicious and easy to prepare, with four different stuffing ideas.

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