You'll love this easy Stuffed Butternut Squash recipe. It's a tasty vegan and vegetarian main dish with a flavorful stuffing made of lentils, mushrooms, kale and cranberries.
It's seasoned with herbs and baked inside a squash making a beautiful presentation. A great healthy meal for Christmas, Thanksgiving or any dinner.
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1
Preheat the oven to 400°F/200°C.2
Cut the butternut squash in half lengthways, then use a spoon to scoop out and discard the seeds.3
Rub the squash all over with 1 tablespoon of the oil, then place them, cut side down, on a baking sheet. Roast to 20 minutes, then flip and cook for a further 20 minutes or until the flesh is soft.STUFFED BUTTERNUT SQUASH
veggiedesserts.com(VEGAN)
Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
Butternut squash✓ Oil Red onion Garlic Dried thyme Chopped mushrooms Green or brown lentils Kale
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