These tasty Cinnamon Muffins are fluffy, tender, lightly spiced, and covered in an easy but irresistible streusel topping.
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WHY YOU'LL
LOVE THIS RECIPE
Versatile Delight: Whether you enjoy them for breakfast, brunch, or as an afternoon snack, these cinnamon muffins are a versatile treat suitable for any occasion.
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1
Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
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2
First, make the streusel topping: add all streusel ingredients except the melted butter to a bowl and mix.
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3
In a large mixing bowl, whisk the flour, baking powder, sugar, cinnamon and salt.
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STREUSEL TOPPED CINNAMON MUFFINS
veggiedesserts.com
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Step-by-step instructions!
Follow our easy instructions for success!
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Ingredients:
FOR THE CINNAMON STREUSEL TOPPING
All-purpose flour ✓ Light brown sugar White sugar Ground cinnamon Melted unsalted butter FOR THE CINNAMON MUFFINS Baking powder Salt Eggs
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