This Sticky Tofu recipe is simple to follow and tastes incredible! Firm tofu is sautéed until crispy, then coated with an Asian-inspired sticky sauce.

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This tofu is easy to prepare and assemble and takes just minutes to cook in a skillet. You can serve it in a variety of different ways, including over rice, steamed veggies.

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SWIPE UP FOR FULL RECIPE!

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Prepare the tofu:  Press the tofu with a tofu press or use a heavy kitchen object until as much excess water is removed as possible. false

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Brown the tofu:  Add cooking oil to a large skillet and heat over medium heat. Add the coated tofu and cook until browned 2-3 minutes on each side until crispy. false

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Assemble the sticky sauce:  To the empty skillet, add the rest of the oil, honey (or agave), and soy sauce. false

STICKY  TOFU

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

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Firm tofu Cornstarch Sesame oil Chinese 5 spice Soy sauce Honey Dried chili flakes Garlic

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