Gather Your Ingredients Gather your ingredients: baby potatoes, steak cubes, garlic, honey, chipotle adobo sauce, butter, spices, and oil.

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Steak and Potatoes Reimagined

Perfect for a cozy dinner or special occasions, this Honey Chipotle Steak and Potatoes recipe is a flavor-packed winner! false

In a large bowl, toss the halved baby potatoes with oil, paprika, minced onion, garlic powder, and pepper until well coated.

Season and Roast  the Potatoes false

In the same skillet, add a bit more oil and sear the steak bites over medium-high heat until they’re beautifully browned on all sides.

Sear the Steak false

In the same pan, melt butter, then mix in honey, minced garlic, and the smoky adobo sauce for that perfect blend of sweet and spicy.

Create the Sauce false

Return the browned steak to the skillet, tossing it in the honey chipotle sauce to coat each piece evenly.

Toss Steak in Sauce false

Add the roasted potatoes back to the skillet, mixing everything together so the flavors meld beautifully.

Combine with Potatoes false

Season with sea salt and black pepper to taste. Garnish with chopped fresh parsley if desired.

Season and Garnish false

Let leftovers cool before storing in airtight containers. Refrigerate and consume within three days. Reheat in a skillet for best texture.

Storage Tips false

SWIPE UP TO SEE:  Steak & Potatoes Reimagined: Honey Chipotle Recipe!