Ingredients You'll Need You’ll need fresh spinach, canned artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, onion, butter, and vegetable broth.

false

Spinach Artichoke Dip Hacks You Need to Know

Discover how to make the creamiest, most delicious spinach artichoke dip with this easy recipe. Perfect for any occasion! false

Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Sauté the Aromatics false

Add fresh spinach to the skillet in batches, allowing it to wilt completely before adding more.

Wilt the Spinach false

In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.

Mix the Cheesy Base false

Stir in shredded Parmesan cheese, chopped artichoke hearts, ground pepper, and vegetable broth. The mixture might seem soupy, but it will thicken as it bakes.

Add Flavor Boosters false

Mix the wilted spinach and shredded mozzarella into your creamy mixture, ensuring a perfect cheesy blend.

Fold in the Greens false

Fold in the cooked spinach and shredded mozzarella. Transfer everything into a baking dish and bake for 30 minutes until everything is melty and irresistible.

Bake to Perfection false

Remove from the oven and serve immediately with your favorite dippers like crackers, tortilla chips, toasted bread slices, or veggie sticks.

Serve Hot and Enjoy false

SWIPE UP TO SEE:  Spinach Artichoke Dip Hacks You Need to Know (It's Life-Changing!)