Super easy vegetarian appetizer made with store-bought puff pastry, frozen spinach, ricotta cheese, and spices.

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INGREDIENTS

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Spinach and Ricotta Pinwheels

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1

Make the spinach and ricotta filling mixture. false

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Roll out the thawed puff pastry. false

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Spread the filling out evenly over the puff pastry, leaving 1 inch on top and bottom. false

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Roll it up and cut into even pieces. false

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Add to a parchment paper lined baking sheet and brush with egg wash. false

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Bake until golden. false

Full recipe on cozycravings.com