Southwest Style Grilled Pork Kabobs

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This Grilled Pork Kebabs feature a special balance of marinade ingredients for a healthy, yet flavorful pork shish kabobs sauce! It's keto-friendly with no brown sugar, dairy-free, and delicious!

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Pro Tip:

Finding the right pork for kabobs is essential. If you use pork that is too lean, like a pork tenderloin, the kabobs will be dry and hard. false

Step 1

Add in the meat and coat well with the marinade. Set aside for 45 minutes to absorb the flavors. false

Step 2

Using wooden skewers or metal, thread the vegetables and pork pieces in an alternating pattern. false

Step 3

Grill the kebabs for between 2-3 minutes per side. The pork skewers are cooked when the internal temperature reaches 145F. false

Try This!

If you want to kick up the heat, add in ½ teaspoon of ground chipotle peppers. So good. This recipe also loves to be drenched in chipotle hot sauce, too. false

– 1.5 LBS Boneless Pork Ribs – 1 Whole Spanish Onion – 1 Whole Pepper – 1 Whole Zucchini – Grilled Pork Kebabs Marinade

Ingredients

Prep Time: 10 Min COOK time: 15 min

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3 Enjoy juicy Grilled Pork Kabobs in Southwestern Style in 3 easy steps!

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Stay tuned for more keto and gluten-free recipes!

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