You will love our Sourdough Pizza Crust recipe with our step-by-step guide for making Sourdough Pizza dough at home.

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Sourdough Pizza Crust Recipe

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INGREDIENTS

– Active sourdough starter – Warm water – All-purpose flour  – Salt – Olive oil
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STEP 1

In a large mixing bowl, combine the sourdough starter, and water. Mix and let it sit for 5 minutes.
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STEP 2

Add half the flour, and mix well. The mixture will be sticky. Once the flour is all incorporated, add the remaining flour, salt, and olive oil.
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STEP 3

Cover the bowl and let it rise in a warm, draft-free place for 45 minutes for the first rise.
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Using your Danish Dough whisk or your hands, take the dough in front of you, and pull and fold back on the dough.

STEP 4
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STEP 5

Lightly flour your work surface and roll the dough for one large pizza or, divide it according to the size of your pizza pan using a rolling pin.
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