You will love our Sourdough Pizza Crust recipe with our step-by-step guide for making Sourdough Pizza dough at home.
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Sourdough Pizza Crust Recipe
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INGREDIENTS
– Active sourdough starter
– Warm water
– All-purpose flour
– Salt
– Olive oil
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STEP 1
In a large mixing bowl, combine the sourdough starter, and water. Mix and let it sit for 5 minutes.
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STEP 2
Add half the flour, and mix well. The mixture will be sticky. Once the flour is all incorporated, add the remaining flour, salt, and olive oil.
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STEP 3
Cover the bowl and let it rise in a warm, draft-free place for 45 minutes for the first rise.
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Using your Danish Dough whisk or your hands, take the dough in front of you, and pull and fold back on the dough.
STEP 4
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STEP 5
Lightly flour your work surface and roll the dough for one large pizza or, divide it according to the size of your pizza pan using a rolling pin.
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