S'mores Cookies Recipe

Steph Guinnane false

Hand chop chocolate to create different texture of chocolate chunks throughout the cookie. Crumble graham crackers leaving large chucks for added crunch.

1

Prep ingredients

 false

Cream together butter and sugar for about 3-4 minutes until the mixture looks light, fluffy, and pale in color.

2

Cream butter & sugar

 false

Mix in dry ingredients until just combined, the dough should look “shaggy”. Then, stir in chocolate and graham cracker crumbs.

3

Add dry ingredients

 false

Using a cookie scoop, portion out cookie dough—cover and place dough in the refrigerator for a minimum of 1 hour. Don't skip the chill time.

4

Scoop & chill dough

 false

Bake for 12-13 minutes. Half way through add marshmallows to the top of each cookie, then return to finish baking until edges are golden brown.

5

Bake at 375°