This Slow Cooker Jambalaya is spicy, delicious and very filling.

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Slow Cooker Jambalaya

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INGREDIENTS

– Chicken thighs boneless – Andouille sausage – Chicken stock – Farro – Onion false

STEP 1

Combine all of the ingredients into a slow cooker. false

STEP 2

Cook on high 4 hours or low for 6 hours, stirring occasionally. false

STEP 3

Remove bay leaves and serve. false

This recipe keeps in the refrigerator covered up to 5 days.

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