Say Hello to Your New Slow Cooker Taco Meatloaf Obsession

Ingredients You'll Need Gather these key ingredients: ground beef, onion, green chiles, taco seasoning, crushed nacho cheese chips, Monterey Jack cheese, eggs, milk, taco sauce, and Colby Jack cheese.

Say Hello to Your New Slow Cooker Taco Meatloaf Obsession

Discover the delicious fusion of classic meatloaf and spicy taco flavors with this easy slow cooker recipe! false

Prepare Your Slow Cooker

Line your slow cooker with heavy-duty aluminum foil, making sure it covers the sides and bottom for easy cleanup. false

Mix the Ingredients

In a large bowl, combine ground beef, chopped onion, drained green chiles, taco seasoning, crushed nacho cheese chips, shredded Monterey Jack cheese, eggs, and milk. Mix thoroughly. false

Shape and Cook

Transfer the meat mixture to the prepared slow cooker. Press it down to form an even layer and pour taco sauce over the top. false

Add Cheese

Just before you're ready to serve, sprinkle shredded Colby Jack cheese over the top of the meatloaf. Cover again just long enough for the cheese to melt. false

Add the Finishing Touches

Before serving, sprinkle shredded Colby Jack cheese over the meatloaf. Cover again until the cheese melts. false

Garnish and Serve

Garnish with your favorite toppings like shredded lettuce, diced tomatoes, sliced avocado, sour cream, or black olives. Serve hot and enjoy! false

Pro Tips for Perfect Meatloaf

For extra crunch, add more crushed chips on top during the last 30 minutes of cooking. false

Ingredients You'll Need Gather these key ingredients: ground beef, onion, green chiles, taco seasoning, crushed nacho cheese chips, Monterey Jack cheese, eggs, milk, taco sauce, and Colby Jack cheese.