STEP 1: Wash, dry, and chop off the ends of the zucchini. Slice the zucchini into ⅕ inches (5 mm) thick discs.

STEP 2:  To a large skillet, add  olive oil, crushed garlic, and chopped onion.

STEP 3:  Fry on medium heat for 3 minutes. Add the zucchini, and season with salt, pepper, and dried oregano.

STEP 4:  Cover with a lid and fry for another 2 minutes. Keep the lid on for only 2 minutes.

Taste and adjust for salt, then add some finely chopped parsley and a squeeze of fresh lemon juice.

Serve as a side with red pepper flakes

Or as a healthy addition to a creamy pasta.

We also love it next to tofu!

And on crunchy bruschetta!

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Get more easy and tasty zucchini ideas!

EASY SAUTÉED ZUCCHINI

Sauteed zucchini is the easiest and most versatile of all zucchini recipes because you can eat it on its own and as a side dish.

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