This easy Sauteed Rainbow Chard with Garlic and Parmesan recipe can be prepared in minutes and is packed with flavor and nutrients!

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This side dish is so easy and pretty! Sauteed Rainbow Chard is really easy to make and the flavors are enhanced with parmesan and garlic.

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SWIPE UP FOR FULL RECIPE!

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1

Cut the stems of the rainbow chard, then roughly chop the leaves.
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2

Heat the butter in a pan over a medium heat, then add the garlic, and chard stems and leaves.
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3

Sautee, stirring, for 2-3 minutes or until the leaves wilt.
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SAUTEED RAINBOW CHARD

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Rainbow chard Butter Grated parmesan Cloves garlic Salt Pepper

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MORE RECIPES

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KOHLRABI SLAW ZUCCHINI HALLOUMI  COUSCOUS